Food Forward
| Our mission | Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same. |
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| Opportunities |
​We often have more fruit-filled properties than we are able to harvest. Without more Harvest Leaders, that fruit will go to waste! A Harvest Leader and a few other volunteers will harvest hundreds of pounds of food to donate at an average harvest event. Harvest Leaders can choose to harvest fruit trees in any of the following ways: (1) by themselves; (2) with family and/or friends; or (3) by leading harvest events that are open to volunteers from the public (which Food Forward recruits for you). Extremely flexible! You can let us know what days and times you prefer to volunteer, but we ask Harvest Leaders to commit to volunteering at 6 harvest events over the course of a year or less. Of course, if you’d like to volunteer more, we’d be thrilled. Harvest events take 2-3 hours in total, including setting up before and wrapping up after. We harvest fruit (and some veggies too) all across Los Angeles and Ventura Counties, although we need Harvest Leaders in East Los Angeles specifically. We’ll have you check out a harvest with a trained Harvest Leader. If you love it, we’ll get you through the rest of our training and paperwork process! A background check (free to you) is required. |
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| Stories |
No matches for criteria. |
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| How you help | Every day in 2023, Food Forward distributes enough fruits and vegetables to meet the daily recommended nutritional needs of nearly 250,000 people |
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| About us | Food Forward collects surplus fruits and vegetables through three programs: Backyard Harvest, Farmers Market Recovery, and Wholesale Produce Recovery. All produce is delivered to over 250 hunger relief organizations, across 300 distribution sites. The food we recover reaches 8 Southern California counties, as well as 6 neighboring states and tribal lands. |
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